The following schedule is TENTATIVE: Friday night teams can start checking in at 7:00 pm (if streets are blocked by then) and they will receive their meat then. If Saturday is the earliest streets will be blocked, it will be 5:00 am for check-in and again meat as soon as their ready.
we will let teams know prior to august 25th, exact check-in times. Please be sure to put an email or phone contact on your team registrations so we can contact you. Cooks meeting 9:00 am at the Kearney Eagles Club Turn in's: Ribs 4:00 pm Pork 4:30 pm Public serving at 5:00 pm Awards 5:30 pm.