KEARNEY BBQ ON THE BRICKS
EVERYONE IS WELCOME TO COMPETE SO GET A TEAM TOGETHER AND GET YOUR APPLICATION IN SOON!
Application Deadline Extended to August 20, 2018
Complete your team application by clicking on the Application Button
This will be a Two Meat Competition consisting of Pork Ribs, Pork Butt. Registration Fee is $50.00.
WELCOME TO THE FOLLOWING TEAMS:
Beef N QueBig Red BBQBoomer BBQBugeaters BBQCan't Beat Our Meat BBQCloset SmokersCode 3 Bar-B-QueCook'n with WoodDrifters QHVAL BBQKearney-Southside SmokersKickin Ash BBQLimp BrisketLone Wolf BBQSaucey MommaScore One Smokin'Smoke'N BBQSmokey Pig Bar-B-QSmokin' Jokers BBQSmokin NakedSmokin Reefer BBQWild Boar
Following is the tentative schedule: If you should have any questions regarding the meat or the timeline you can contact Gary Wendt at firstname.lastname@example.org or you can call or text him at 308-708-1272. FRIDAY - AUGUST 24TH - Eagles Club will be open from 3:00 pm. - 11:00 p.m.Team Check-In starts at 7:00 (w/meat)Till 11:00 p.m.SATURDAY - AUGUST 25TH - Eagles Club will be open at 8:00 a.m.7:00 AM - Check-in Teams w/meat9:00 AM - Cooks Meeting - East Room of the Kearney Eagles Club11:00 AM - Toast - Eagles Club Beer Garden3:15 PM - Judges Meeting - East Room of Kearney Eagles Club4:00 PM - Rib Turn In4:30 PM - Pork Turn In (Eagles club will be picking up the cooked meat)5:00 - 8:00 PM - Eagles Club will serve the publicAward time To Be Announced.
Completed applications can be mailed to:
BBQ ON THE BRICKS ~ KEARNEY EAGLES CLUB
PO Box 157,
Kearney, NE 68848
Make checks payable to Kearney Eagles Club #2722